A name with roots.
From a brand with memory in Almuñécar to a specialty coffee micro-roaster.
Marento, before coffee.
Marento is a name with memory in Almuñécar, tied to the history of this land long before we roasted our first bean.
Reclaiming it for coffee is to keep telling a story that already belonged to this place.
A story that starts here.
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A name from Almuñécar
A word with memory in the white village, by the sea.
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Reclaimed for coffee
We give it a new life: the soul of a fine specialty coffee.
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Roasted small, right here
At our micro-roaster on the Costa Tropical, batch by batch.
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Cup by cup
All the way to your cup — how you choose to start each morning.
Between the sea and the mountains.
Almuñécar is subtropical land: avocado, mango and sugar cane ripen under the Costa Tropical sun, between the Mediterranean and the mountains. From that character —sea, fruit and light— our siren draws, gazing out to sea as she holds her cup.
An artisan micro-roaster.
We roast in small quantities, tending to every profile. Roasting is not an industrial process: it's a sensory decision, batch by batch.
Specialty on the Costa Tropical.
We chose the harder path: specialty coffee, roasted in small batches with craft. Because we believe coffee deserves the same attention as fine wine.
“Coffee is not just what you drink: it's how you choose to begin each morning.”